Quiche Lorraine with Hash Brown Crust

• Gluten free

• Meat

  • 6 strips Bacon

• Produce

  • 1 20-ounce package Hash brown potatoes
  • 1 Shallot, small

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 Pinch Nutmeg
  • 1/8 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 1 cup Gruyere cheese
  • 1 cup Heavy cream
  • 1/2 cup Milk

Found on today.com