Quick 15 Minute Beef and Broccoli Stir Fry

• Meat

  • 1 lb Chuck steak, boneless round

• Produce

  • 1/2 Bell pepper
  • 4 cups Broccoli florets
  • 3 cloves Garlic
  • 1 tsp Ginger, ground
  • 1/2 cup Mushrooms
  • 1 Onion, small

• Condiments

  • 1 tbsp Brown sugar or honey
  • 1 tbsp Olive
  • 1/3 cup Soy sauce, reduced sodium

• Pasta & Grains

  • 1 Rice or noodles, hot cooked

• Baking & Spices

  • 2 1/3 tbsp Cornstarch

• Liquids

  • 7 1/3 tbsp Water

Found on gimmedelicious.com

Ingredients

• 1 lb boneless round, chuck steak, flat iron, or flank steak, cut into thin 3-inch strips
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon olive, vegetable, or sesame oil
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 1 small onion, cut into strips
• ½ bell pepper cut into strips
• ½ cup mushrooms, sliced
• hot cooked rice or noodles for serving
• For the sauce:
• 1⁄3 cup reduced sodium soy sauce
• ⅓ cup water
• 1 tablespoon brown sugar or honey
• 1 teaspoon ground ginger
• 1 teaspoon corn starch

Directions

• In a large bowl, combine cornstarch and water until smooth. Add the beef and mix until fully coated. Set aside for 2 minutes.
• Heat 1 tablespoon oil in a large skillet on medium-high heat. Add beef and stir-fry for 3-5 minutes or until its no longer pink. Remove from pan and set aside.
• In the same pan, stir-fry garlic, broccoli, onion, bell peppers and mushrooms in the remaining oil, for 3-5 minutes. Return beef to pan.
• In small bowl, whisk all the ingredients for the sauce and pour into pan. Stir-fry for 2-3 minutes or until everything is fully combines and the mixture as simmered.
• Serve hot over rice or noodles. Enjoy!