Parmesan Potato Bites

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Chives
  • 1 lb Red potatoes, small

• Condiments

  • 1/4 cup La terra fina parmesan kale greek yogurt dip & spread

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 2 tbsp Parmesan cheese

Found on momskitchenhandbook.com

Description

Ingredients

• 1 pound small red potatoes (about 12 potatoes)
• Olive oil
• 1/4 cup La Terra Fina Parmesan Kale Greek Yogurt Dip & Spread (or other La Terra Fina Dip)
• 2 tablespoons finely grated Parmesan cheese
• 1 tablespoon minced chives (optional)

Directions

• Put the potatoes in a medium pot and cover with cold water by 1 inch. Bring to a boil. Once the water boils, cook until the potatoes are tender enough that you can easily slide a paring knife into the center, about 12 to 15 minutes (time varies depending on size of spuds).
• Drain. Preheat the broiler.
• When potatoes are cool enough to handle, drizzle a teaspoon or 2 of olive oil over and coat them with your hands. Cut them in half and cut a sliver of potato off the bottom of each half so they sit upright without wobbling.
• Spoon 1 teaspoon of La Terra Fina Dip onto each potato. Sprinkle about 1/4 teaspoon of Parmesan over the top .
• Transfer potatoes to a baking sheet and broil until golden brown. Sprinkle a tiny pinch of chives on top and serve.