Gluten free vegan no-bake strawberry chocolate tart

• Vegetarian

• Produce

  • 2 cups Strawberries, fresh

• Canned Goods

  • 1 1/4 cups So delicious full-fat culinary coconut milk

• Baking & Spices

  • 2 tbsp Cane sugar or coconut sugar
  • 1 {9 oz.} package Enjoy life dark chocolate morsels
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Snacks

  • 1 {6.3 oz.} package Enjoy life chocolate chip crunchy cookies

Found on sarahbakesgfree.com

Ingredients

• 1 {6.3 oz.} package Enjoy Life chocolate chip crunchy cookies, crushed
• 2 tablespoons coconut oil, melted
• 1 1/4 cups So Delicious full-fat culinary coconut milk
• 2-3 tablespoons cane sugar or coconut sugar
• 1 {9 oz.} package Enjoy Life dark chocolate morsels
• 1 teaspoon pure vanilla extract
• 2 cups fresh strawberries, sliced

Directions

• Prepare 9-inch round or rectangle tart pan by spraying with nonstick cooking spray.
• In food processor or blender, blend cookies until crumbs form. Add melted coconut oil to cookie crumbs and mix until combined.
• Press cookie mixture into tart pan and up sides. Place in freezer to set, until ready to use.
• In medium saucepan, add coconut milk and sugar. Over medium-low heat, stir until coconut milk is hot and sugar is dissolved {about 5 minutes}.
• Remove from heat and pour over chocolate morsels in separate bowl. Add vanilla. Stir until chocolate is melted and mixture is smooth.
• Pour chocolate ganache into chilled cookie crust. Allow to cool 15-20 minutes. Top with sliced strawberries.
• Place tart in refrigerator to chill, 1-2 hours. Slice and serve.