Instant Pot (Pressure Cooker Chicken and Lentil Soup

• Meat

  • 12 oz (3 boneless skinless chicken thighs, boneless skinless
  • 2 tbsp Better than bouillon chicken

• Produce

  • 1/4 cup Cilantro
  • 3 cloves Garlic
  • 1 tsp Garlic powder
  • 1 lb Lentils, dried
  • 1 Onion, small
  • 1/4 tsp Oregano
  • 2 Scallions
  • 1 Tomato, medium ripe

• Baking & Spices

  • 1/2 tsp Kosher salt

• Nuts & Seeds

  • 1 tsp Cumin

• Liquids

  • 7 cups Water

• Other

  • 1/2 tsp Sazon (i used my homemade blend or paprika

Found on skinnytaste.com

Description

Ingredients

• 1 lb dried lentils
• 12 oz (3) boneless skinless chicken thighs, all fat trimmed
• 7 cups water
• 2 tbsp chicken Better than Bouillon
• 1 small onion, chopped
• 2 scallions, chopped
• 1/4 cup chopped cilantro
• 3 cloves garlic
• 1 medium ripe tomato, diced
• 1 tsp garlic powder
• 1 tsp cumin
• 1/4 tsp oregano
• 1/2 tsp sazon (I used my homemade blend) or paprika
• 1/2 teaspoon kosher salt, plus more to taste

Directions

• Place all the ingredients into the instant pot, stir and cover. Use Soup button and cook 30 minutes. When done and the pressure releases, shred the chicken and stir. Makes about 11 cups.

Nutrition