Simply irresistible cream biscuits

• Vegetarian

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 1/3 tbsp Baking powder
  • 1/2 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 2 cups Heavy cream

Found on afterorangecounty.com

Description

Ingredients

• 2-1/2 cups all-purpose flour, plus more for work surface
• 1 tablespoon plus 1 teaspoon baking powder
• ½ teaspoon salt
• 2 cups heavy cream
• 3 tablespoons melted butter

Directions

• Preheat oven to 450 degrees.
• In a medium bowl, whisk together the flour, baking powder and salt.
• Pour in heavy cream and gently stir with a fork until combined. Do not over mix.
• Using your hands, gather the dough into a ball. Let the dough rest for 5 minutes.
• Turn the dough out onto a lightly floured work surface.
• Using a rolling pin, roll the dough out into a circle about ½ inch thick.
• Using a biscuit cutter, cut out rounds.
• Gather together the scraps, roll them out again and cut out more biscuits.
• Place biscuits nestled closely together on a greased baking sheet.
• Bake until golden brown on top, approximately 12 to 15 minutes.
• Remove from oven and immediately brush with melted butter.
• Serve warm.