Quick & Easy Vegan French Toast

• Refrigerated

  • 120 ml Rice milk

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 2 tbsp Chickpea flour
  • 1 tsp Cinnamon, ground
  • 1 pinch Salt
  • 1/2 tsp Spice, mixed
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Vegan butter or mild-flavoured oil

• Other

  • 4 thick slices Of soft bread (white or wholegrain / gluten-free, if neeed

Found on wallflowerkitchen.com

Description

Ingredients

• 2 tbsp chickpea flour*
• 1 tsp ground cinnamon
• ½ tsp mixed spice (or pumpkin pie spice mix)
• 120ml / ½ cup rice milk (or dairy-free milk of choice)
• 1 tsp vanilla extract
• A pinch of salt
• 1 tbsp vegan butter or mild-flavoured oil
• 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)
• Maple syrup, fruit, coconut yoghurt

Directions

• Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
• Gently heat the butter or oil in a skillet.
• Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
• Repeat with the other slices.
• Serve with fruit, syrup and yoghurt. Enjoy!