Quick and Easy Balsamic Salmon

• Gluten free
• Paleo

• Seafood

  • 2 Salmon, wild caught

• Condiments

  • 3 tbsp Balsamic vinegar
  • 1/2 tbsp Honey

• Baking & Spices

  • 1 tsp Red pepper flakes
  • 1 Sea salt and fresh ground black pepper

• Oils & Vinegars

  • 1/2 tbsp Coconut oil

Found on eatingbirdfood.com

Description

Ingredients

• 2 wild caught salmon fillets (about 3-4 oz each)
• ½ Tablespoon coconut oil (or olive oil)
• ½ Tablespoon honey
• 3 Tablespoons balsamic vinegar
• 1 teaspoon red pepper flakes
• Sea salt and fresh ground black pepper, to taste

Directions

• Heat oil in a large skillet over medium to high heat. Season both sides of salmon with salt and pepper. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.
• While the salmon is cooking, whisk together honey, vinegar and red pepper flakes in a small bowl. Add vinegar mixture to skillet and simmer until fish is fork-tender and liquid reduces and thickens, about 5 minutes. For a thicker, reduced sauce, simmer for 5 to 10 additional minutes. Just make sure you dont overcook the salmon.