Quick and Easy Cashew Chicken

• Meat

  • 2 Chicken breasts, boneless skinless

• Produce

  • 1 clove Garlic
  • 1/8 tsp Ginger, ground

• Condiments

  • 1 tbsp Ketchup
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 1/2 tbsp Brown sugar
  • 1/4 cup Flour
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Canola oil
  • 1 tbsp Rice vinegar
  • 1/8 tsp Sesame oil

• Nuts & Seeds

  • 1/2 cup Cashews, roasted dry

Found on ohsweetbasil.com

Description

Ingredients

• 2 boneless, skinless, chicken breasts, chopped into 1 cubes
• ¼ cup flour
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon ketchup
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• ⅛ teaspoon sesame oil
• 1 clove garlic, minced
• 1½ tablespoons brown sugar
• ⅛ teaspoon ground ginger
• ½ cup cashews, dry roasted
• canola oil

Directions

• Place the flour, salt and pepper in a bowl and toss with the chicken. Shake off any excess flour.
• Heat a nonstick skillet over medium high heat, add a drizzle of canola oil. Add the chicken and brown on each side for about 2 minutes.
• Meanwhile, in a small bowl, whisk the ketchup, soy sauce, rice vinegar, sesame oil, garlic, brown sugar and ginger. Pour over the chicken in the pan and turn the heat to medium low. Allow to simmer for another 2-3 minutes or until thick and the chicken is cooked through. Toss the cashews in and serve over rice.