Quick and Easy Cucumber Bites . . Three Ways

• Gluten free

• Seafood

  • 1/2 lb Smoked salmon
  • 1 can Tuna fish

• Produce

  • 1 stalk Celery
  • 1 Celery
  • 1 Dill, Fresh
  • 3 English cucumber
  • 1 Green onions

• Refrigerated

  • 3 Eggs, hard

• Condiments

  • 2 tbsp Dijon mustard
  • 4 tbsp Mayonnaise
  • 1 tbsp Sriracha

• Baking & Spices

  • 1 Paprika, smoked
  • 2 Salt and pepper

• Dairy

  • 1/2 cup Cream cheese

Found on hipfoodiemom.com

Ingredients

• 3 to 4 hard boiled eggs, peeled and chopped
• 2 tablespoons mayonnaise (plus more if needed)
• 1 tablespoon dijon mustard
• 1 stalk celery, diced
• salt and pepper
• smoked paprika
• English cucumbers, peeled and cut (cut into 1 inch tall pieces)
• 1 can tuna fish, drained
• 2 tablespoons mayonnaise (plus more if needed)
• 1 tablespoon dijon mustard
• diced celery (above)
• salt and pepper
• diced green onions for garnish
• English cucumbers, peeled and cut (cut into 1 inch tall pieces)
• ½ cup cream cheese
• 1 tablespoon sriracha
• ½ lb. smoked salmon, cut into pieces
• fresh dill
• English cucumbers, peeled and cut (cut into 1 inch tall pieces)

Directions

• Combine the eggs, mayo, dijon mustard and diced celery. Mix and season with salt and pepper. Taste and adjust ingredients if needed.
• Combine the tuna, dijon mustard and diced celery. Mix and season with salt and pepper. Taste and adjust ingredients if needed.
• Combine the cream cheese and sriracha in a small bowl and blend together until the sriracha has been fully incorporated.
• Core out a little of each cucumber piece and fill with the egg salad, tuna salad and cream cheese mixture, separately. Top the egg salad with the smoked parika. Top the tuna salad with the green onions and place the smoked salmon over the cream cheese and top with some fresh dill.