Triple Cheese Barbecue Pork Stuffed Shells

• Meat

  • 4 cups Pulled pork chopped into small pieces

• Produce

  • 2 large cloves Garlic mined
  • 1 Onion, small

• Condiments

  • 1 cup Kansas city style barbecue sauce

• Pasta & Grains

  • 24 Pasta shells, jumbo

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Cheddar
  • 1 cup Edam cheese
  • 1/2 cup Mozzarella

Found on smalltownwoman.com

Description

Ingredients

• 24 jumbo pasta shells
• 1 tablespoon olive oil
• 1 small onion quartered and thinly sliced
• 2 large cloves garlic mined
• 4 cups pulled pork chopped into small pieces
• 1 cup Kansas City style barbecue sauce
• 1 cup shredded edam cheese
• 1 cup shredded cheddar
• 1/2 cup shredded mozzarella

Directions

• Cook jumbo shells according to box instructions and drain in colander.
• Preheat oven to 350 degrees. Heat olive oil in large skillet over medium heat. Cook onion for 2-3 minutes. Reduce heat to medium low and add garlic. Cook for one minute. Add pork and barbecue sauce. Simmer for 5 minutes. Remove from heat.
• Stuff each shell with a heaping tablespoon of pork and place in 13 x 9 inch casserole dish sprayed with nonstick olive oil spray. Sprinkle with the cheeses.
• Cook for 25 minutes or until the cheese is melted.