Quick and Easy From Scratch Blueberry Muffins

• Vegetarian

• Produce

  • 2 1/2 cup Blueberries, fresh

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 2 cup Flour
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Milk

Found on justapinch.com

Description

Ingredients

• 1/2 c butter, softened
• 1 c sugar
• 2 eggs
• 2 c flour
• 2 tsp baking powder
• 1/2 c milk
• 1 tsp vanilla
• 2 1/2 c fresh blueberries (or frozen, thawed and drained)

Directions

• 1Heat oven to 375 degrees. Cream together the butter and sugar. Add eggs, beating well. Add vanilla. Combine flour and baking powder in small bowl. Add flour mixture to the butter mixture, alternating with milk. Fold blueberries into the batter by hand. Spoon batter into greased muffin tins. Bake for 30 minutes. Cool in pan for 5 minutes before removing.