Quick and Easy Garlic and Herb Crouton

• Vegetarian

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Parsley
  • 1 tsp Thyme or sage

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 8 slices Bread

Found on premeditatedleftovers.com

Description

Ingredients

• 8 - 12 slices of bread (use gluten-free bread to make gluten-free croutons)
• ¼ cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon thyme or sage
• 1 teaspoon parsley

Directions

• Preheat the oven to 450 degrees.
• Lay bread on a large baking sheet. Brush the tops with olive oil. Then sprinkle with spices.
• Flit the pieces of bread over. Brush with olive oil and sprinkle remaining spices over the bread.
• Use a pizza cutter to quickly slice the bread into cubes.
• Toss the cube bread to evenly distribute the spices. Then lay flat on the baking sheet.
• Bake at 450 degrees for 5 –8 minutes or until they are toasty brown, tossing the croutons every 2 – 3 minutes. I leave the croutons on the baking sheet to cool.
• Place the pan in the center of the oven. Bake at 450 degrees for 5 - 8 minutes or until they are brown.
• Toss every 2 -3 minutes to prevent the croutons from burning.
• Use as called for in recipes.