Quick & Easy Puerto Rican Shrimp Stew

• Meat

  • 1/4 lb Ham, smoked cooked fine

• Produce

  • 1 can Tomatoes, seasoned stewed

• Condiments

  • 4 tbsp Sofrito
  • 5 Spanish manzanilla olives
  • 1 cup Tomato sauce, seasoned canned or homemade

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Other

  • 2 Bay laurel leaves
  • peppper to taste
  • 1 packet Sazón (or a tablespoon of annatto/achiote oil
  • 1 pound raw shrimp (medium size, peeled and clean

Found on greekfood.about.com