Quick and Easy Pickled Asparagus

• Produce

  • 2 lbs Asparagus spears
  • 4 cloves Garlic
  • 2 Grape

• Condiments

  • 1 tbsp Sugar or 2 teaspoons honey

• Baking & Spices

  • 1 1/2 tbsp Kosher or other non-iodized salt
  • 1 tsp Mustard seeds, whole

• Oils & Vinegars

  • 3/8 cup Apple cider vinegar

• Liquids

  • 1 pint Water

• Other

  • 2 Dill flower heads or 2 sprigs fresh dill leaves or 1 teaspoon dried dillweed

Found on foodpreservation.about.com