Giant Death by Chocolate Cookie

• Vegetarian

• Produce

  • 4 tbsp Cacao powder

• Refrigerated

  • 2 tbsp Egg* (crack an egg

• Pasta & Grains

  • 1 1/2 tbsp Flour* (all-purpose or whole wheat should also work, whole wheat white

• Baking & Spices

  • 1/8 tsp Baking soda
  • 1 tbsp Dark chocolate chips, dairy free
  • 1/8 tsp Salt
  • 1 heaping tbsp Semi-sweet chocolate chips, mini dairy-free
  • 2 tbsp Sweetener, dry

• Oils & Vinegars

  • 1 1/2 tbsp Coconut oil

• Dairy

  • 2 1/2 tbsp Chocolate nut/seed butter, all-natural

Found on fitmittenkitchen.com

Description

Ingredients

• 4 TBS cacao powder (or unsweetened cocoa)
• 1.5 TBS whole wheat white flour* (all-purpose or whole wheat should also work)
• ⅛ tsp baking soda
• ⅛ tsp salt
• 2.5 TBS all-natural chocolate nut/seed butter (I used my homemade recipe)
• 1.5 TBS coconut oil, softened
• 2 TBS dry sweetener of choice (I used beet sugar!)
• 2 TBS beaten egg* (crack an egg, beat it, use 2 TBS)
• 1 heaping TBS mini semi-sweet chocolate chips, dairy-free if needed
• 1 TBS dark chocolate chips, dairy-free if needed

Directions

• Preheat oven to 350F and line a small baking sheet with parchment paper, set aside.
• In a small bowl combine cacao powder, whole wheat white flour (or all-purpose, whole wheat), baking soda, and salt. Make sure no clumps of flour or cacao powder are present.
• In a medium bowl, whisk vigorously (yes, vigorously) chocolate nut/seed butter, coconut oil, and sugar. Whisk in 2 TBS beaten egg until evenly combined.
• Using a large spoon or spatula, gently stir in dry ingredients until cookie dough forms.
• Fold in mini chocolate chips and dark chocolate chips. Shape dough into large ball, then flatten into thick circle, about the size of your palm. Place cookie dough on prepared baking sheet, and bake for 12-15 minutes. Allow to cookie to cool on baking sheet for 10 minutes, then serve on plate for two!