Avocado Chocolate Maca Mousse

• Vegetarian
• Gluten free

• Produce

  • 2 Avocados, medium ripe pitted
  • 3 tbsp Cocoa or cacao powder

• Refrigerated

  • 1/4 Almond or cashew nondairy milk

• Condiments

  • 3 tbsp Maple syrup
  • 1 heaping tbsp Nut butter

• Baking & Spices

  • 1 Dark chocolate
  • 2 tsp Maca, powder root
  • 1 tsp Vanilla extract

Found on vegkitchen.com

Description

Ingredients

• 2 medium ripe avocados, pitted, peeled, and chopped
• ¼ almond or cashew nondairy milk (or your favorite kind)
• 1 heaping tablespoon nut butter (peanut, almond, cashew, or hazelnut)
• 1 teaspoon vanilla extract
• 2 to 4 teaspoons maca root powder
• 3 tablespoons cocoa or cacao powder
• 3 to 4 tablespoons maple syrup, or to taste
• Shaved dark chocolate, cacao nibs, or Himalayan salt for topping, optional

Directions

• Combine all the ingredients except the last one in a food processor. Process until completely smooth, stopping the machine to scrape down the sides from time to time.
• Serve in small bowls. Top with any of the suggested toppings if youd like.
• Store any leftovers in a tightly lidded container. Because avocado is so perishable, it’s best used within one day.