Cranberry-Stuffed Cornish Game Hens

• Meat

  • 6 Cornish game hens

• Produce

  • 3/4 cup Cranberries, dried
  • 1 tbsp Flat leaf parsley, fresh
  • 1 Garlic clove
  • 1 Leek, small
  • 1 tbsp Sage, fresh
  • 3 oz Shiitake mushrooms
  • 1/2 tsp Thyme, dried

• Canned Goods

  • 3/4 cup Chicken broth, reduced-fat low-sodium canned

• Condiments

  • 1/2 tsp Mustard, dry

• Baking & Spices

  • 1/4 tsp Pepper, freshly ground
  • 1 tsp Salt, Coarse

• Oils & Vinegars

  • 1/2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/2 loaf 8 ounces rye bread

• Dairy

  • 1 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1/2 cup Port

Found on marthastewart.com