Quick and Tasty (60 Minute Dinner Rolls

• Vegetarian

• Baking & Spices

  • 3 1/2 tsp Active yeast, dry
  • 2 1/2 cup All-purpose flour
  • 2 tbsp Granulated sugar
  • 1/2 tsp Salt

• Dairy

  • 1/4 cup Butter
  • 1/4 cup Low-fat milk

• Liquids

  • 3/4 cup Water

Found on ihearteating.com

Description

Directions

• Grease a 12-cup muffin tin; set aside.
• In a small saucepan, stir milk, sugar, and 2 tablespoons butter together. Heat over low heat just until butter melts and sugar dissolves. Cool to about 100-105 F.
• Pour the milk mixture into the bowl of a stand mixer.
• Add the yeast and warm water. Let stand for 5-10 minutes, or until yeast is foamy.
• Add 2 cups flour and salt to yeast mixture. Using a dough hook, mix on low speed for about 1 minute.
• With the mixer still going, add remaining flour, 1/2 cup at a time. Mix about 1 ½ minutes, or until dough starts to clean the sides of the bowl.
• Knead on low speed for about 2 more minutes, or until dough is smooth and elastic – the dough will still be slightly sticky to the touch.
• Place dough in a greased bowl, turning it to grease the top. Cover the dough with a clean, dry dish towel.
• Let it rise in a warm place, free from draft, for about 15 minutes.
• Turn the dough onto a lightly floured surface, and divide into 12 equal pieces.
• Form each piece into a ball and cut each ball into thirds.
• Place 3 dough balls in each muffin cup.
• Cover the muffin pan with the dish towel, and let the dough rise for about 15 minutes.
• Melt remaining 2 tablespoons butter. Set aside
• Bake at 425ºF for 9-12 minutes, or until the rolls are golden brown.
• Brush rolls with melted butter.
• Remove from pans, and cool on wire racks.