Quick Chicken Quesadillas

• Meat

  • 4 oz Rotisserie chicken

• Condiments

  • 1/4 cup Salsa, prepared

• Bread & Baked Goods

  • 8 6-inch flour tortillas

• Dairy

  • 1 cup Colby jack cheese

• Other

  • Pan spray

Found on easeandcarrots.com

Description

Ingredients

• 8, 6 inch flour tortillas
• 1 cup Colby-Jack cheese
• 4 oz rotisserie chicken, shredded with skin removed
• 1/4 cup salsa, prepared
• Pan spray

Directions

• Combine chicken, Colby-Jack cheese and salsa in a bowl. Place a pan on the stove over low to medium heat. Spray with pan spray. Lay tortillas on preparation surface. Place 3 tbsp mixture on one half of each tortilla. Fold tortilla over into half moon shape and lightly press to flatten. Place quesadilla in pan and cook until lightly golden brown. Flip and allow other side to become lightly golden brown. Remove quesadillas from pan. Cut into 2 small triangles and serve!