Quick Chicken Strips with Broccoli Supper

• Gluten free
• Paleo

• Meat

  • 4 Chicken breasts, cut into 1-1/2 inch strips, boneless skinless

• Produce

  • 1 tsp Basil, dried
  • 1 head Broccoli florets
  • 2 Garlic cloves
  • 1 Onion, small

• Canned Goods

  • 1/2 cup Chicken broth

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Kosher or sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on skinnyms.com

Description

Ingredients

• 4 boneless, skinless chicken breasts, cut into 1-1/2 inch strips
• 1 head broccoli florets
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 teaspoon each, dried basil, oregano, and thyme or, 1 tablespoon fresh of each
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 1/4 teaspoon kosher or sea salt
• 1/4 teaspoon black pepper

Directions

• Place olive oil in large skillet over medium heat. Add onion and cook for 5 to 8 minutes, until softened and translucent. Add broccoli and chicken strips and cook for 3 minutes, flipping, until broccoli is bright green and strips are browned on both sides.
• Add garlic and cook for 30 seconds. Add chicken broth, herbs, salt, and pepper, and cook for an additional 3 to 4 minutes, until chicken is cooked through.
• Enjoy!