Quick Cottage Cheese Buns

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/2 tbsp Baking powder
  • 1 tsp Baking soda
  • 4 cups Flour
  • 3/4 cups Sugar
  • 1/2 tbsp Vanilla extract

• Oils & Vinegars

  • 1/2 tbsp White vinegar

• Dairy

  • 1 1/2 cups Cottage cheese
  • 1/4 cups Milk

Found on momsdish.com

Description

Ingredients

• 1 1/2 cups Cottage Cheese
• 4 Eggs
• 1/2 tablespoons Vanilla Extract
• 1/2 cups Sugar
• 1/2 tablespoons Baking Powder
• 1 teaspoon Baking Soda
• 1/2 tablespoons White Vinegar
• 4 cups Flour
• 1/4 cups Milk
• 1/4 cups Sugar

Directions

• Prepare ingredients for the recipe. You can use any cottage cheese brand you have on hand.
• Combine together cottage cheese, sugar, eggs and vanilla extract. You can use a blender for it or a food processor.
• In a small bowl, combine baking soda with vinegar, add it into the mixture. Also add baking powder and flour to the mixture.
• You will end up with very sticky dough, so flour the work area really well. Divide the dough into equal pieces.
• Form round shapes out of each piece, placing them apart on a baking sheet. Bake at 350F buns for 12 minutes, than apply some milk with pastry brush and sprinkle some sugar on top.
• Continue baking them for another 5-10 minutes or until they are golden brown. Let them cool to a room temperature and they are ready to be served. To keep them fresh, have them sealed in an air tight container.