Roasted Asparagus and Prosciutto

• Meat

  • 6 large slices Prosciutto

• Produce

  • 1 lb Asparagus, fresh

• Refrigerated

  • 2 Egg yolks, large
  • 3 Eggs, large

• Condiments

  • 1 Easy hollandaise sauce
  • 1 1/2 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 Pinch Cayenne pepper
  • 3/4 tsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 Olive oil, good

• Dairy

  • 7 1/2 tbsp Butter, unsalted

Found on foodnetwork.com