Quick Cranberry Goat Cheese Gluten Free Crostini

• Vegetarian
• Gluten free

• Produce

  • 1 2 c - 2/3 cup bunch Basil
  • 2 cups Cranberries, fresh
  • 1/4 cup Red onion
  • 1 sprig Thyme

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Balsamic glaze to top
  • 1 Pepper and sea salt, cracked
  • 1 Salt/pepper

• Oils & Vinegars

  • 1 tbsp Avocado or olive oil

• Bread & Baked Goods

  • 4 Gluten free rolls sliced 1/4 to 1/2 in thick

• Dairy

  • 1/4 cup Of soft goat cheese

Found on cottercrunch.com

Description

Ingredients

• 2 cups fresh cranberries (Or previously frozen)
• ¼ c sliced red onion
• Salt/pepper, pinch
• 1 tbsp avocado or olive oil
• 1 tbsp balsamic vinegar
• 4-5 gluten free rolls sliced ¼ to ½ in thick
• 1/4 cup or so of soft goat cheese (or soft cheese of choice, vegan cream cheese works too!)
• ½ c – 2/3 cup bunch basil, stemmed and chopped
• Thyme 1 sprig
• cracked Pepper and sea salt to taste (after baked)
• balsamic glaze to top

Directions

• Preheat oven to 400F.
• Spray a baking sheet with oil or line with parchment paper
• Make sure your onion is sliced or chopped so it will fit on a crostini.
• mix together your olive oil and balsamic vinegar and salt/pepper in small bowl.
• Add your onion and cranberries and toss to coat all.
• Spread coated cranberries and onion on baking dish and bake for 15-8 minutes.
• Remove from oven.
• While cranberries are baking, you can also bake your gluten free bread or do that after.
• Cut your rolls into 1/4 to 1/2 thick slices.
• Place on baking tray and bake for 7-10 minutes at 400F. Flip them over once during baking time.
• Remove from oven
• Place gluten free bread slices on platter.
• Smear 2-3 tsp of goat cheese on each baked slice.
• Add 1/2 tbsp (or small spoon full) of the cranberry/onion mix on top of each.
• Add a pieces of chopped basil and thyme leaves onto each piece. Thyme is optional but delicious.
• Drizzle balsamic glaze over each crostini.
• Cracked pepper and sea salt to finish! YUM!
• Serve right away or cover and place in fridge for later.