Gluten-Free Chocolate Dessert Shots (8 Ingredients

• Vegetarian
• Gluten free

• Condiments

  • 1 Chocolate sauce
  • 1 tbsp Maple syrup

• Baking & Spices

  • 1 cup Almond flour
  • 1 Chocolate chips, Mini gluten-free dairy-free
  • 3 tbsp Cocoa, unsweetened
  • 2 tbsp Powdered sugar

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Dairy

  • 8 oz Whipping cream

Found on glutenfreepalate.com

Description

Ingredients

• For the chocolate whipped cream:
• 8 oz. whipping cream (or coconut cream to make it dairy-free)
• 2 tablespoons unsweetened cocoa
• 2 tablespoons powdered sugar
• For the chocolate cookie crumbs:
• 1 cup almond flour (or almond meal)
• 1 tablespoon unsweetened cocoa
• 1 tablespoon coconut oil, melted
• 1 tablespoon maple syrup
• For the rest:
• Chocolate Sauce (optional if dairy-free)
• Mini gluten-free, dairy-free chocolate chips (I used Enjoy Life Foods)

Directions

• For the chocolate whipped cream - place whipping cream, cocoa, and powdered sugar in a mixer and mix on medium to high speed until firm peaks form.
• For the chocolate cookie crumbs - in a small mixing bowl, mix all ingredients until evenly incorporated.
• Assembly: Place a small spoonful of cookie crumbs (no more than 1 tablespoon) in the bottom on a 4 oz. glass or shot glass. Top with a heaping spoonful of chocolate whipped cream. Drizzle the chocolate sauce over whipped cream. Sprinkle on chocolate chips.
• Repeat one more time.
• Serve chilled.
• Store in the refrigerator covered for up to 3 days.