Easy Homemade Fettuccine Alfredo Sauce | Skinny Alfredo Sauce

• Vegetarian

• Condiments

  • 4 tbsp Butter or stick margarine

• Pasta & Grains

  • 1 1 lb box Fettuccini noodles, cooked

• Baking & Spices

  • 3 tbsp Flour
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 2 cups Milk
  • 1/2 cup Parmesan cheese, grated

Found on flouronmyface.com

Description

Ingredients

• 1 lb box of fettuccini noodles, cooked
• 4 tbs butter or stick margarine
• 3 tbs flour
• 1 tsp salt
• ½ tsp pepper
• 2 cups milk
• ½ to ¾ a cup of grated Parmesan cheese
• or a parmesan cheese blend

Directions

• Cook pasta while making Alfredo sauce, rinse well and set aside.
• Melt the butter over medium high heat in a heavy bottomed medium sized saucepan.
• Add salt, pepper and flour to the pan. Whisk until smooth and the rue turns a pale brown.
• Slowly pour milk and whisk until combined.
• Add ½ cup of Parmesan cheese, continue to whisk until cheese melts into the mixture and becomes smooth.
• Dip a spoon in a taste. Adjust seasoning and cheese if needed. If the Parmesan flavoring is too weak add ¼ to ½ more to the pot and continue to whisk.
• Continue to cook over medium heat, whisking until the sauce becomes thick.
• Once thickened remove from the heat. Pour over pasta and mix well.
• Serve immediately.
• Sauce will thicken as it cools.
• If the sauce thickens too much thin with a small amount of milk.
• Alternately you can reserve some of the pasta water to thin the Alfredo sauce if needed.