Quick Homemade Sriracha

• Vegan
• Gluten free

• Produce

  • 5 cloves Garlic
  • 1 Onion, medium sized
  • 450 g Red chili peppers, fresh
  • 1 Tomatoes, medium-sized

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1 tsp Sea salt

• Oils & Vinegars

  • 80 ml Apple cider vinegar

• Liquids

  • 1 Water to adjust the consistency

Found on happykitchen.rocks

Description

Directions

• Blend all the ingredients together and add some water to achieve the desired consistency. If you are using dried chili peppers, youll need more liquid. Bring to a boil and let the mixture simmer for about 10 minutes, let it cool and transfer to jars. To be able to store the sauce longer, sterilize the jars in advance. Otherwise, store it in the fridge for a few weeks. Enjoy!