Quick Mini Cheddar Cheese Loaves

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tsp Baking powder
  • 1 3/4 cup Flour
  • 1/4 tsp Salt
  • 1/3 cup Sugar

• Oils & Vinegars

  • 1/4 cup Cooking oil

• Dairy

  • 1 cup Cheddar cheese
  • 3/4 cup Milk

Found on whoneedsacape.com

Ingredients

• 1 3/4 C Flour
• 1/3 C Sugar
• 2 tsp Baking Powder
• 1/4 tsp Salt
• 1 Egg, beaten
• 3/4 C milk
• 1/4 C cooking oil
• 1 C shredded Cheddar cheese divided

Directions

• Grease Mini Loaf pans and preheat oven to 400 degrees
• Combine flour, sugar, baking powder, salt and 1/2 C of cheddar cheese and set aside
• Combine egg, milk and oil
• Make a well in flour mixture and place wet mixture into
• Combine until well blended (its ok if its lumpy!)
• Pour equally into 3 mini loaf pans
• Cover each loaf with remaining cheddar cheese
• Bake for about 25 minutes or until tooth pick comes out clean