Turkey Brine

• Gluten free

• Meat

  • 1 Turkey (18 to 20 pounds, fresh whole

• Produce

  • 6 Bay leaves
  • 6 Garlic cloves
  • 2 Onions, medium
  • 1 bunch Thyme, fresh

• Baking & Spices

  • 2 tbsp Coriander seeds, whole
  • 1 tbsp Fennel seeds
  • 1 tbsp Juniper berries, dried
  • 1 tsp Mustard seeds, black or brown
  • 2 tbsp Peppercorns, whole black
  • 1 1/2 cups Salt, Coarse

• Beer, Wine & Liquor

  • 1 bottle Riesling, dry

• Liquids

  • 7 qt Water

Found on marthastewart.com