Quick Rosemary Drop Biscuits

• Produce

  • 1/4 cup Rosemary, Fresh

• Baking & Spices

  • 2 cups All-purpose flour, unbleached
  • 1 tbsp Baking powder
  • 1 tbsp Granulated sugar
  • 1/4 tsp Kosher salt

• Dairy

  • 1/2 cup Butter, salted

• Other

  • 1 cup Milk (whole or skim ok

Found on thespeckledpalate.com

Description

Ingredients

• 2 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 1 to 3 tablespoons granulated sugar
• ¼ teaspoon kosher salt
• ½ cup melted salted butter
• 1 cup milk (whole or skim OK)
• ¼ cup fresh rosemary, chopped

Directions

• Preheat oven to 450°F degrees. Line a baking sheet with parchment paper or a nonstick baking mat, and set aside.
• Mix flour, baking powder, sugar and salt, and whisk until combined.
• Pour in melted butter and gently stir.
• Add the milk and rosemary. Mix until just moistened.
• Immediately drop biscuits onto the prepared baking sheet, and transfer into the oven.
• Bake for 10-12 minutes until biscuits are golden brown.
• Remove from the oven, and serve warm.