Pomegranate Vinaigrette

• Vegan
• Gluten free
• Paleo

• Produce

  • 3/4 cup Pomegranate seeds

• Condiments

  • 1 tsp Dijon mustard
  • 1 tbsp Lemon juice
  • 1/4 cup Maple syrup, pure
  • 1 tbsp White balsamic vinegar

• Baking & Spices

  • 1 pinch Sea salt

• Oils & Vinegars

  • 1/2 cup Olive oil

Found on joyfoodsunshine.com

Ingredients

• ¾ cup pomegranate seeds
• ½ cup olive oil
• ¼ cup pure maple syrup
• 1 TBS lemon juice
• 1 TBS white balsamic vinegar
• 1 tsp dijon mustard
• pinch of sea salt

Directions

• Put all ingredients in your Vitamix (or other high-powered blender).
• Blend on low speed and gradually increase to high.
• Continue blending on high for 30-60 seconds or until your dressing is smooth and all pomegranate seeds have been blended.