Diets
Ingredients
Meat
Seafood
Produce
Baking & Spices
Dairy
Found on cooking.nytimes.com
| Title: | Manhattan Clam Chowder Recipe |
| Descrition: | You either like Manhattan clam chowder or you don’t James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past |
Manhattan Clam Chowder
Meat
Seafood
Produce
Baking & Spices
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Manhattan Clam Chowder Recipe
You either like Manhattan clam chowder or you don’t James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
