Slow Cooker Carnitas

• Gluten free
• Paleo

• Meat

  • 1 (3-pound pork shoulder

• Produce

  • 6 cloves Garlic
  • 1 tbsp Oregano, dried
  • 2 Yellow onions, medium

• Condiments

  • 1/4 cup Lime juice, fresh-squeezed

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tbsp Chili powder
  • 1 tsp Sea salt

• Nuts & Seeds

  • 1 tbsp Cumin, ground

• Drinks

  • 1/4 cup Orange juice, fresh squeezed

Found on skinnyms.com

Description

Ingredients

• 1 (3-pound) pork shoulder
• 2 medium yellow onions, peeled and sliced
• 6 cloves garlic, peeled and smashed
• 1/4 cup fresh squeezed orange juice
• 1/4 cup fresh squeezed lime juice
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Directions

• Add the pork to the slow cooker. Nestle the onions and garlic around it. Whisk the orange juice, lime juice, and seasonings together and pour over the meat. Add enough water to cover meat about halfway. Cover and cook on low for 8 hours. When pork is done, shred with 2 forks.
• Serve in taco shells, burritos, sandwich rolls, or over rice.