Gingerbread Chocolate Chip Bites

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Ginger
  • 4 Medjool dates, pitted

• Condiments

  • 2 1/2 tbsp Molasses

• Pasta & Grains

  • 1 cup Oats

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/8 tsp Cloves
  • 1/3 cup Dark chocolate chips
  • 1 tbsp Flax seed meal
  • 1 pinch Kosher salt
  • 1/8 tsp Nutmeg

• Nuts & Seeds

  • 1 tbsp Chia seeds
  • 1/2 cup Pecans

• Desserts

  • 1/4 cup Crystallized ginger

Found on runningtothekitchen.com

Description

Ingredients

• 1 cup oats
• 1/2 cup pecans
• 4 medjool dates, pitted
• 1 tablespoon flax seed meal
• 1 tablespoon chia seeds
• 1/4 cup crystallized ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cloves
• pinch of kosher salt
• 2 1/2 tablespoons molasses
• 1/3 cup dark chocolate chips

Directions

• Combine the oats, pecans and dates in a food processor and process until finely chopped.
• Add the crystallized ginger, flax, chia seeds, spices and molasses and pulse until fully combined and mixture can be pinched together and hold its shape.
• Transfer mixture to a bowl and fold in the chocolate chips.
• Rolls the mixture into balls.
• Store in an airtight container in the refrigerator.