MapleBaked Ham

Diets

Gluten free

Ingredients

Meat
- 1 Ham, large

Produce
- 1 dash Ginger, ground

Condiments
- 1/2 cup Maple syrup, pure
- 1 heaping tbsp Mustard, brown

Baking & Spices
- 1/2 cup Brown sugar
- 1 dash Cinnamon, ground
- 1 Cloves, whole

Drinks
- 1/2 cup Apple juice

Time
Prepare: 20M
Cook: 1H 30M

Found on traegergrills.com

Description

Since its humble start in the 1990s, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: A quality grill that is easy to use. A commitment to superior workmanship. Natural and safe wood pellets, which provide amazing, rich flavors. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time. Exceptional value. Taste the Traeger Difference!

Directions

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes. Score the fat all over in a diamond pattern, cutting to a depth of about 3/4 of an inch. Insert a clove into each intersection, or "X" of the diamond pattern. In a saucepan, stir together the maple syrup, brown sugar, apple juice, brown mustard, cinnamon and ginger and simmer over medium heat until brown sugar has melted. Set aside and keep warm. Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1.5 hours. Open Grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer is inserted into the thickest part of the meat and reaches an internal temperatures of 135 degrees F. Remove ham from grill and allow to rest for 20 minutes before serving. Warm remaining sauce and serve with ham if desired. Enjoy!

Serves: 8 - 12
Prepare: PT20M
Cook Time: PT90M