Quick + Simple Pasta "Risotto" with Herbed Roasted Chickpeas

• Vegetarian

• Produce

  • 2 cups Baby kale, fresh
  • 1/2 cup Basil + more, fresh
  • 1 head Cauliflower
  • 1 (15 ounce can Chickpeas
  • 4 cloves Garlic
  • 1 cup Herbs, mixed fresh
  • 1/2 Sweet onion, small

• Refrigerated

  • 4 Boil eggs

• Canned Goods

  • 5 1/2 cups Chicken or veggies broth

• Pasta & Grains

  • 1 lb Short-cut pasta

• Baking & Spices

  • 1 Salt + pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 3/4 cup Parmesan cheese + more, fresh

• Beer, Wine & Liquor

  • 1 cup White wine, dry

Found on halfbakedharvest.com