Quinoa beef meatballs recipe – baby finger food

• Gluten free

• Meat

  • 16 oz Ground beef, Organic

• Produce

  • 1 Fuji apple, large

• Refrigerated

  • 1 Egg

• Canned Goods

  • 2 tbsp Tomato paste

• Pasta & Grains

  • 3 cups Quinoa, cooked

• Baking & Spices

  • 2 tsp Paprika

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 tsp Cumin

Found on buonapappa.net

Ingredients

• 16 oz. Organic ground beef (500gr.)
• 3 Cups cooked quinoa (900gr.)
• 1 large Fuji apple, grated
• 2 Tbsp tomato paste (no salt)
• 2 tsp paprika
• 1 tsp cumin
• 1 egg
• 3 Tbsp Extra Virgin Olive Oil

Directions

• Preheat the oven at 350F/180C
• Place all the ingredients in a big bowl in the sequence you prefer
• Mix everything
• Place one tablespoon of mix in your hands and roll it forming a small ball
• Place the meatballs on a parchment paper on a baking sheet
• Drizzle some Extra Virgin Olive Oil on top of the meatballs
• Bake for 30 minutes
• Enjoy!