Roasted Beet Salad with Goat Cheese

• Produce

  • 4 Beets
  • 2 tsp Shallot
  • 1 Watercress- good size bunch

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tsp Lemon juice

• Baking & Spices

  • 1 Kosher salt & fresh ground pepper

• Oils & Vinegars

  • 5/16 cup Olive oil
  • 2 Olive oil
  • 2 tbsp Red wine vinegar

• Dairy

  • 4 oz Goat cheese log

• Other

  • Healthy pinch of Kosher Salt and 10 cranks of Fresh Ground Pepper

Found on idratherbeachef.com