Spicy Sausage & Mixed Vegetable Skillet Pasta

• Meat

  • 8 oz Pork sausage, smoked

• Produce

  • 12 oz Vegetables, frozen

• Condiments

  • 1 heaping tsp Ground or creole mustard, whole

• Pasta & Grains

  • 4 oz Penne, regular or whole-wheat

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/3 cup Heavy cream

Found on thekitchn.com

Ingredients

• 4 ounces regular or whole-wheat penne
• 2 tablespoons olive oil, divided
• 8 ounces smoked pork sausage, such as andouille, sliced into coins
• 12 ounces frozen vegetables, such as onion-bell pepper mix (see Recipe Notes)
• 1 heaping teaspoon whole-ground or Creole mustard
• 1/3 cup heavy cream, or more to taste

Nutrition