Quinoa Breakfast Bowls w/ Strawberry Rhubarb Compote

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Ginger, fresh
  • 1 cup Rhubarb
  • 1 cup Strawberries

• Breakfast Foods

  • 2 cups Rolled oats, gluten free

• Condiments

  • 2 tbsp Honey or agave

• Pasta & Grains

  • 2 tbsp Quinoa

• Baking & Spices

  • 1 tsp Cinnamon
  • 2 Pinch Salt
  • 1/4 tsp Vanilla extract

• Oils & Vinegars

  • 2 tbsp Olive oil

• Drinks

  • 4 cups Apple juice or cider, unfiltered

• Liquids

  • 4 1/2 cups Water, filtered

Found on peachandthecobbler.com

Description

Ingredients

• 2 cups gluten free rolled oats
• 2 tablespoons quinoa
• 4 ½ cups filtered water
• 1 tsp cinnamon
• 2 tablespoons olive oil (sub coconut oil)
• Pinch of salt
• Optional: 2 tablespoons honey or agave (sub apple juice syrup - recipe below)
• 1 cup hulled and chopped strawberries
• 1 cup chopped rhubarb
• 2 tablespoons honey or agave (sub apple juice syrup - recipe below)
• ¼ tsp fresh grated ginger
• ¼ teaspoon vanilla extract
• Pinch of salt
• Optional: squeeze of fresh lemon juice
• Optional toppings: Vegan Sweet Potato Granola, chia seeds, coconut whip
• 4 cups unfiltered apple juice or cider

Directions

• Make oatmeal by combining 2 cups gluten free rolled oats, 2 tablespoons quinoa, 4 ½ cups water, 1 teaspoon cinnamon, and pinch of salt in a medium/large sauce pan. Add honey or agave (or sub apple juice syrup) now if using.
• Bring to a simmer and let cook 5-10 minutes or until the oats get soft and creamy. Finish by stirring in 2 tablespoons coconut oil/olive oil. Set aside.
• Make strawberry rhubarb sauce by combining 1 cup chopped strawberries, 1 cup chopped rhubarb, 2 tablespoons honey/agave or apple juice syrup (see recipe below), ¼ tsp fresh grated ginger, pinch of salt, and ¼ teaspoon vanilla extract in a medium sauce pan.
• Simmer over medium heat for 10 minutes or until the rhubarb and strawberries just start to get soft. Add lemon juice now if using.
• Assemble bowls by spooning 1 cup oatmeal into a medium sized bowl. Top each with ½ cup strawberry rhubarb sauce and optional toppings.
• Devour!