Roasted Ginger and Garlic Carrots

• Vegan
• Gluten free

• Produce

  • 2 lbs Carrots
  • 3 cloves Garlic
  • 1 2 inch knob Ginger

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Canola oil

Found on dinnerthendessert.com

Description

Ingredients

• 2 pounds of carrots
• 3 cloves of garlic, minced
• ½ inch knob of ginger, minced
• 1 teaspoon of salt
• 2 tablespoons of canola oil
• 1 tablespoon of olive oil.

Directions

• Preheat oven to 375 degrees.
• Peel and cut 2 pounds of carrots into ½ inch rounds.
• Add the 3 cloves of garlic and a ½ inch knob of ginger.
• Add 1 teaspoon of salt and toss with 2 tablespoons of canola oil and 1 tablespoon of olive oil.
• Put carrots on cookie sheet in a single layer and roast for 25 minutes, or until slightly browned.