Quinoa Chocolate Crunch Bars

• Vegan
• Gluten free

• Produce

  • 1 cup Dates, pitted
  • 1/3 cup Raisins

• Condiments

  • 1/2 cup Almond butter, creamy

• Pasta & Grains

  • 1/2 cup Quinoa, cooked

• Baking & Spices

  • 1/2 cup Chocolate chips

• Oils & Vinegars

  • 1/2 tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Walnuts, raw

Found on rachlmansfield.com

Ingredients

• Bars:
• 1 cup pitted dates
• ½ cup cooked quinoa, cooled
• 1 cup raw walnuts
• ½ cup creamy almond butter
• ⅓ cup raisins
• Chocolate layer:
• ½ cup chocolate chips
• ½ tablespoon coconut oil

Directions

• Place all bar ingredients in food processor and process until blended into a big ball of dough
• Press evenly into an 8x8 baking dish
• Place in the fridge and begin making chocolate layer
• Microwave chocolate chip and coconut oil for about 30 seconds or more until melted
• Pour on top of quinoa bars and pop back in the fridge for another 30 minutes or so until chocolate layer is hard
• Keep in fridge for 5-7 days