Quinoa Taco Bowls with Guacamole

• Produce

  • 1 (15 ounce can Black beans
  • 1 (15 ounce can Pinto beans

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 tbsp Taco seasoning

• Oils & Vinegars

  • 1 Olive oil

Found on platingsandpairings.com

Description

Directions

• Rinse quinoa well in fine mesh colander until water runs clear. Bring 2 cups of water to a rolling boil. Add quinoa and let simmer in salted water for 15-20 minutes.
• Heat olive oil in skillet over medium-high heat. Add beans and season with taco seasoning. Heat 5-10 minutes, until warmed through.
• Place quinoa in bowl and top with beans. Assemble bowls as you like with desired toppings.