Vegan Banana-Quinoa Bread with Chia Jam

• Vegan

• Produce

  • 3 Bananas, ripe
  • 2 cups Berries, frozen or fresh

• Refrigerated

  • 1/4 cup Almond milk

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 2 tbsp Agave

• Pasta & Grains

  • 1/2 cup Quinoa

• Baking & Spices

  • 3 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1 cup Whole wheat flour

• Nuts & Seeds

  • 1/2 cup Almonds
  • 3 tbsp Chia seeds
  • 2 tbsp Flax seeds, ground

• Liquids

  • 4 tbsp Water

Found on veganheaven.org

Description

Directions

• Cook the quinoa according to the instructions on the package.
• Preheat the oven to 350 degrees (180 °C).
• Place the grated flax seeds and the water in a small bowl and allow to thicken.
• Combine the rest of the ingredients in a medium bowl. Stir in the flax seeds.
• Grease a bread tin with vegan margarine and pour in the batter.
• Bake for 60 minutes. Allow to cool down before removing it from the bread tin.
• Meanwhile make the berry-chia jam: Place the frozen or fresh berries in a small sauce pan and bring to a simmer. Lightly mash the berries with a fork or a potato masher. Make sure to leave some parts of the fruits intact. Stir in the chia seeds and cook for another 5-8 minutes until the mixture is thick enough.
• Serve the banana-quinoa bread together with the berry-chia jam.