Quinoa with Butternut Squash, Cranberries & Pistachios (Quinoa “Stuffing”

• Gluten free

• Produce

  • 1 Butternut squash
  • 2/3 cup Cranberries, dried
  • 3 cloves Garlic
  • 1 Orange, zest of
  • 1 Red onion
  • 2 cups Spinach, fresh

• Canned Goods

  • 3 cups Chicken broth

• Pasta & Grains

  • 1 1/2 cups Quinoa

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Vegetable or canola oil

• Nuts & Seeds

  • 1/2 cup Pistachios

Found on gimmesomeoven.com

Description

Ingredients

• 1 butternut squash, peeled, seeded, and cubed (see tutorial for cutting a butternut squash http://www.gimmesomeoven.com/how-to-peel-seed-and-cut-butternut-squash/)
• 1 red onion, peeled and diced
• 3-5 cloves garlic, with peel still on
• 1 Tbsp. vegetable or canola oil (or any high-heat oil)
• salt and pepper
• 1 1/2 cups quinoa, rinsed
• 3 cups chicken broth, vegetable broth, or water
• zest of one orange
• 2 cups roughly-chopped fresh spinach
• 2/3 cup dried cranberries
• 1/2 cup shelled pistachios