Rainbow Bowls w/ Almond-Ginger Dressing

• Produce

  • 8 Basil, leaves
  • 2 cups Cabbage, purple
  • 1 Carrot, large
  • 1 cup Cherry tomatoes
  • 1 Cucumber, large
  • 1 Garlic clove
  • 1/2 tsp Ginger
  • 6 cups Loose packed baby kale
  • 2 Scallions

• Condiments

  • 1/4 cup Lime juice, fresh
  • 1 1/2 tbsp Tamari

• Pasta & Grains

  • 8 oz Brown rice noodles, cooked

• Baking & Spices

  • 1 Red pepper

• Nuts & Seeds

  • 1/3 cup Almond breeze almondmilk cashewmilk, Original
  • 2 tbsp Hemp seeds

• Dairy

  • 1/4 cup Almond or cashew butter

• Other

  • ½ cup edamame or protein of choice

Found on loveandlemons.com