German Raspberry Thumbprint Cookies - Husarenkrapfen

German Raspberry Thumbprint Cookies - Husarenkrapfen

  • Prepare: 10M
  • Cook: 20M
  • Total: 30M
German Raspberry Thumbprint Cookies - Husarenkrapfen

German Raspberry Thumbprint Cookies - Husarenkrapfen

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 4 Egg yolks + 1 egg
  • Condiments

    • 1/2 cup Raspberry jam
  • Baking & Spices

    • 375 g Flour
    • 125 g Sugar
    • 1 tsp Vanilla extract
  • Nuts & Seeds

    • 1/2 cup Almonds
  • Dairy

    • 200 g Butter
    • 3 tsp Milk
  • Time
  • Prepare: 10M
  • Cook: 20M
  • Total: 30M

Found on

Description

Soft yet crunchy, buttery and fruity - these Thumbprint Cookies made with raspberry jam are a classic German Christmas Cookie - also known as Husarenkrapfen!

Ingredients

  • 200 grams butter (7 ounces)
  • 4 egg yolks + 1 egg
  • 3 teaspoons milk
  • 125 grams sugar (4.4 ounces)
  • 375 grams flour (13.2 ounces)
  • 1 teaspoon vanilla extract
  • ½ cup raspberry jam
  • ½ cup diced / chopped almonds

Directions

  • Combine the flour, sugar and butter in a large bowl or mixing surface until it just comes together. This works best if you chill the butter slightly and dice it with a knife into small pieces.
  • Add the 3 egg yolks, one at a time and knead with your hands.
  • Add the vanilla extract with the last egg yolk and knead through.
  • Chill the dough in the fridge for 15 minutes while preheating the oven to 350 F.
  • Prepare the egg wash by whisking the whole egg and milk together - place in a shallow dish.
  • Cut off small pieces of dough and roll them into balls about the size of a walnut.
  • Push your finger into each dough ball to form a crater (thumbprint!) that will later be filled with jam.
  • Dip each cookie, crater-side down into the egg wash then into the almonds. The egg wash helps the almonds to adhere to the cookie.
  • Once all the cookies have the almond coating and have been arranged onto a wax-paper lined baking sheet, fill the craters with a bit of jam.
  • Bake for 15-20 minutes, until golden brown.
  • Prepare: 10 mins
  • Cook Time: 20 mins
  • TotalTime:
ahueats.com

ahueats.com

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Title:

German Raspberry Thumbprint Cookies - Husarenkrapfen - Ahu Eats

Descrition:

Soft yet crunchy, buttery and fruity - these Thumbprint Cookies with raspberry jam are a classic German Christmas Cookie - also known as Husarenkrapfen!

German Raspberry Thumbprint Cookies - Husarenkrapfen

  • Refrigerated

    • 4 Egg yolks + 1 egg
  • Condiments

    • 1/2 cup Raspberry jam
  • Baking & Spices

    • 375 g Flour
    • 125 g Sugar
    • 1 tsp Vanilla extract
  • Nuts & Seeds

    • 1/2 cup Almonds
  • Dairy

    • 200 g Butter
    • 3 tsp Milk

The first person this recipe

ahueats.com

ahueats.com

370 0

Found on ahueats.com

Ahu Eats

German Raspberry Thumbprint Cookies - Husarenkrapfen - Ahu Eats

Soft yet crunchy, buttery and fruity - these Thumbprint Cookies with raspberry jam are a classic German Christmas Cookie - also known as Husarenkrapfen!