Mughlai Vegetable Korma

Mughlai Vegetable Korma

  • Prepare: 15M
  • Cook: 20M
  • Total: 35M
Mughlai Vegetable Korma

Mughlai Vegetable Korma

Ingredients

  • Produce

    • 1 tsp Coriander, Powder
    • 3 tbsp Coriander, leaves
    • 1 tsp Kashmiri chilli, Powder
    • 1/2 cup Onions
    • 1 tbsp Raisins
  • Canned Goods

    • 2 tbsp Tomato paste, canned
    • 1 cup Tomato puree
  • Baking & Spices

    • 1 tsp Garam masala
    • 2 tsp Kasuri methi
    • 1 Salt
    • 1/4 tsp Turmeric, powder
  • Oils & Vinegars

    • 2 tbsp Oil
  • Nuts & Seeds

    • 15 Cashew nuts, whole
    • 1 tsp Cumin seeds
  • Dairy

    • 1/4 cup Cream
  • Frozen

    • 6 cups Mixed vegetables
  • Other

    • 1 tbsp Ginger garlic paste (freshly ground or pounded in a pestle and mortar
  • Time
  • Prepare: 15M
  • Cook: 20M
  • Total: 35M

Found on

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Title:

Descrition:

Mughlai Vegetable Korma

  • Produce

    • 1 tsp Coriander, Powder
    • 3 tbsp Coriander, leaves
    • 1 tsp Kashmiri chilli, Powder
    • 1/2 cup Onions
    • 1 tbsp Raisins
  • Canned Goods

    • 2 tbsp Tomato paste, canned
    • 1 cup Tomato puree
  • Baking & Spices

    • 1 tsp Garam masala
    • 2 tsp Kasuri methi
    • 1 Salt
    • 1/4 tsp Turmeric, powder
  • Oils & Vinegars

    • 2 tbsp Oil
  • Nuts & Seeds

    • 15 Cashew nuts, whole
    • 1 tsp Cumin seeds
  • Dairy

    • 1/4 cup Cream
  • Frozen

    • 6 cups Mixed vegetables
  • Other

    • 1 tbsp Ginger garlic paste (freshly ground or pounded in a pestle and mortar

The first person this recipe

cookingandme.com

cookingandme.com

320 0

Found on cookingandme.com