Gluten-Free Chocolate Chip Turtle Bars

• Vegetarian

• Baking & Spices

  • 30 Caramels
  • 1 1/2 cups Chocolate chips, semisweet
  • 1 container Pillsbury chocolate chip cookie dough, Gluten Free refrigerated

• Nuts & Seeds

  • 1 cup Pecan

• Dairy

  • 11/16 cup Whipping cream

Found on pillsbury.com

Description

Ingredients

• 1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
• 3/4 cup chopped pecans
• 30 caramels, unwrapped
• 1/4 cup whipping cream
• 1 1/2 cups semisweet chocolate chips
• 1/4 cup plus 3 tablespoons whipping cream
• 1/4 cup chopped pecans

Directions

• 1 Heat oven to 350°F. Spoon cookie dough in greased or sprayed 9-inch square pan; press evenly in bottom of pan. Sprinkle with 3/4 cup pecans; gently press pecans into dough. Bake 15 minutes. Cool 30 minutes.
• 2 Meanwhile, in medium microwavable bowl, microwave Filling ingredients uncovered on High 2 to 3 minutes, stirring twice, until caramels are melted. Stir until smooth. Spread over cooled base. Refrigerate 15 minutes.
• 3 In another medium microwavable bowl, microwave chocolate chips and 1/4 cup plus 3 tablespoons whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate until set, 1 to 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition