Rainbow Chip Fudge

• Vegan
• Gluten free

• Baking & Spices

  • 1 container Betty crocker rainbow chip frosting, Rich & Creamy
  • 1 bag Vanilla baking chips, white

Found on bettycrocker.com

Description

Ingredients

• 1 bag (12 oz) white vanilla baking chips
• 1 container Betty Crocker™ Rich & Creamy rainbow chip frosting

Directions

• 1 Grease 8-inch square pan.
• 2 In medium microwavable bowl, microwave white vanilla baking chips uncovered on High in 30-second intervals, stirring after each interval, until smooth. Do not overheat; it’s okay if a few lumps remain. Keep stirring, and they should melt completely.
• 3 In another microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted.
• 4 Mix melted chips and frosting together; pour into pan. Refrigerate until set, about 1 hour. Cut into 6 rows by 6 rows.
• 5 This fudge is slightly soft at room temperature. If desired, store in refrigerator.

Nutrition